Condensed Milk 1 can (400 gm)
Sugar ½ can
Butter 125 gm
Almond ½ can (blanched and ground)
Almond essence 1-2 drops
Note: Use empty can of condensed milk to measure almond and sugar.
Grease wooden board with butter and rolling pin with enough butter.
In a nonstick sauce pan add condensed milk, butter and sugar stir to bring boil and add almond meal.
Cook stirring spoon continuously till mixture thicken and leave the pan.
Pour the mixture on greased wooden pan spread and roll lightly.
Let slightly set a few second and cut diamonds with greased pizza cutter or knife.
Allow to set completely.