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Cooking Recipes

Chinese Bhel

Ingredients Noodles 250 gm Oil for frying Onion 1 large (omelette chopped) Cabbage 3-4 tbsp (finely chopped) Capsicum large 1 (juliennes cut) Carrot 1 thin juliennes Tomato ketchup 3 tbsp Szechuan sauce 1-2 tsp Salt to taste Cooking Directions In a large pot boil noodles with 1 tsp of salt till done strain water and pass through running water add …

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Stuffed Chicken Pasta

Ingredients For Chicken Pockets: Fresh mushroom 10 Butter 2 tbsp Oregano 1/2 tsp Salt to taste Egg 1 Chicken breasts 2 Italian bread crumbs ½ cups For Sauce: Oil ½ cup Garlic cloves 2-3 (chopped) Tomato 2 (chopped) Tomato paste 2 tbsp Black pepper ½ tsp Salt to taste Oregano ½ tsp White fresh mushroom 5-6 (chopped) Fresh basil leaves …

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Badami Doodh Jalebi

Ingredients Jalebi ½ kg Milk 1 litre Saffron ½ tsp Sugar as required Cardamom powder ¼ tsp Egg white 2 (beaten) Khoya 1 cup Almonds 100 gms Cooking Directions In a pan, add milk, saffron, sugar, cardamom powder and cook on low flame. Spread jalebiya in a wide bottom dish and pour cooked milk. Then spread beaten egg white, khoya …

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Cappuccino Mousse Flan

Ingredients For Base Chocolate biscuit crush 2 cup (heaped) Butter melted 3 oz For White Chocolate Cream White chocolate 4 oz grated Cream 1/4 cup For Mocha Mousse Dark chocolate 4 oz Melted butter 1 tsp Cream 1 cup (whipped) Sugar 2+ 2 oz Eggs 3 (separated) Instant coffee 1 tbsp (dissolved in 2 tbsp water) Gelatin 1 tbsp (dissolved …

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Chicken Broast with Salsa

Ingredients Chicken meat (1×8 pieces) 1 kg Ginger garlic paste 2 tbs Salt and pepper to taste National broast spice 1 pack Oil 1 liter Eggs 3 White flour 2 cup For Salsa Sauce: Tomato pulp 1 cup Garlic chopped 1 tsp Onion chopped 1 Capsicum chopped 1 Green chilies chopped 2 Green coriander leaves chopped 1/2 bunch Lemon juice …

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Hot and Spicy Kentucky Fried Chicken

Ingredients Chicken 8 pieces (cook without water for ten minutes) Spice Number 1: Baking powder ½ tsp Red Chilli ½ tsp Mustard powder ½ tsp Salt to taste Chinese salt 1 pinch Worcestershire sauce 2 tbsp For Seasoning Flour: Cornflake crumbs 2 cup All purpose flour 2 tbsp Red chilli powder ½ tsp Mustard powder ½ tsp Corn flour 2 …

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Mutton Do Pyaza

Ingredients Mutton/lamb ½ kg Yogurt ½ cup Black cardamom 3 Green chilies 5 Cinnamon powder ½ tsp Cumin ½ tsp Garlic paste 1 tbsp Salt to taste Red chili powder 1 tbsp Turmeric ½ tsp Oil ½ cup Large onion 3 (sliced) Cashew nuts 7-8 (ground) Poppy seeds 1 tbsp (ground) Discarded coconut 1 tbsp (ground) Green coriander ¼ bunch …

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Shadio Wala Palak Gosht

Ingredients Spinach 1 kg (wash well) Small fenugreek 4 bunches Green chilies 6 Onion chopped 1 Ginger garlic paste 1 tbsp Mutton ½ kg Red chili powder 1 tbsp Turmeric ¾ tsp Salt 1 tsp Milk ½ cup Khoya ½ cup Cream 3 tbsp Oil ¾ cup Cooking Directions Blanched together spinach, choti methi, green chilies without water for 10 …

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Shrimp Makhani

Ingredients Shrimps ½ kg Coconut milk ½ cup Red chili powder 1 tsp Garlic 1 tsp chopped Salt ½ tsp Butter 3 tbsp Onion 2 tbsp (chopped) For Makhani Sauce: Green chilies 2 (sliced) Corn flour 1 tsp Lemon juice 1 tbsp Butter 1 tbsp Ginger 1 tbsp (sliced) Red chili powder ½ tsp Salt ½ tsp All spice ½ …

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Prawn Pakoras

Ingredients Prawns small sized 300 gm Onions 1 (cut into rings) Coriander fresh ½ bunch (chopped) Green chilies 3 (deseeded and chopped) Salt to taste Red chili powder ¼ tsp Ready tempura mix powder ½ packet Oil for frying Water as required Cooking Directions Wash prawns and devein them. Strain well. In a bowl empty the contents of the tempura …

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