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Chicken Broast with Salsa

Chicken meat (1×8 pieces) 1 kg
Ginger garlic paste 2 tbs
Salt and pepper to taste
National broast spice 1 pack
Oil 1 liter
Eggs 3
White flour 2 cup
For Salsa Sauce:
Tomato pulp 1 cup
Garlic chopped 1 tsp
Onion chopped 1
Capsicum chopped 1
Green chilies chopped 2
Green coriander leaves chopped 1/2 bunch
Lemon juice 1 tbsp
Salt and pepper to taste
Red chili powder 1/2 tsp
Tomato paste 1 tbsp

Cooking Directions
Take chicken pieces and marinade in ginger and garlic paste.
Leave it to rest for 10 minutes.
Take a cooking pot, put the chicken into the pot, light the fame, Steam the chicken meat on low heat for 10 minutes.
Remove it from the cooking pot, let it get cold.
Sprinkle the “national broast spice” on to steamed chicken pieces properly.
Leave it for another 10 minutes.
Now take eggs, beat them in a bowl.
Heat a wok on high flame, pour oil in the wok and heat it.
Now dip the steamed chicken pieces into the beaten eggs, one by one, then fold with the white flour and put them in the hot oil to fry till golden.
For salsa Sauce: Take bowl, put all the ingredients of salsa in it, mix them properly.
Serve it with Chicken broast.

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