HOUSTON, Texas (KTRK) — The executives of a fairly new Houston restaurant reflected on the last seven months, saying it’s been a blessing to survive and flourish after having opened just two weeks before COVID-19 restrictions were put in place. Upper Kirby Bistro’s Chef Keenan Williams said they look at each day as another grand opening, and since the 75% …
Read More »Restaurant executives say ‘it’s a blessing’ to have flourished during COVID-19
October 19, 2020