Home / Cooking Recipes / Fruity Falooda

Fruity Falooda

Ingredients
For Falooda:
Corn flour 1 cup
Water 1 glass
For Topping:
Red jelly 1 packet
Green jelly 1 packet
Basil seeds 2 tbsp (soaked)
Milk 125 gm
Kalakand 125 gm
Pistachios and almonds 25 gm
Pineapple slices 2 – 3
Vanilla ice cream ½ ltr
Red syrup as required
Ice as required (crushed)

Cooking Directions
Dissolve the red and green jelly separately in 1 cup of boiling water.
In a saucepan boil the milk and add the kalakand.
Mix well and turn the flame off.
Chop the pineapples and keep aside.
Now dissolve the corn flour in 1 cup water.
Pour this mixture into a non stick pan and allow to cook on a low flame.
Continue stirring the corn flour mixture as it cooks.
When the mixture begins to solidify pour it into the falooda mould.
Keep a bowl of ice cold water ready.
Allow the strands of falooda to fall into the cold water from the mould.
Cut the red and green jelly into cubes.
Take a falooda glass and add the prepared vermicelli to the base.
Now add a few cubes of jelly followed by the crushed ice, kalakand mixture, basil seeds, a scoop of ice-cream and red syrup.
Garnish with the sliced almonds and pistachios and serve.

Check Also

Foodpanda says Shukriya Hero to Pakistan’s armed forces in the most adorable way ever

One of Pakistan’s most popular food delivery services, foodpanda, celebrated Defence Day by sharing gift boxes …