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Hot and Spicy Kentucky Fried Chicken

Ingredients
Chicken 8 pieces (cook without water for ten minutes)
Spice Number 1:
Baking powder ½ tsp
Red Chilli ½ tsp
Mustard powder ½ tsp
Salt to taste
Chinese salt 1 pinch
Worcestershire sauce 2 tbsp
For Seasoning Flour:
Cornflake crumbs 2 cup
All purpose flour 2 tbsp
Red chilli powder ½ tsp
Mustard powder ½ tsp
Corn flour 2 tbsp
Baking powder 1 tsp
Salt ½ tsp
For Batter:
Egg 2
Star anise powder ½ tsp
Chilli sauce ½ tsp
Milk ¼ cup
Corn flour 2 tbsp
Salt ½ pinch
Baking powder ½ tsp
Mustard powder ½ tsp
All purpose flour 2 tbsp
Oil for deep frying

Cooking Directions
Cut chicken into 8 pieces.
After cleaning chicken pieces, cook for ten minutes till cooked through and turn off the heat.
Now add spice number 1 and mix well.
Dip chicken in batter and roll in seasoning flour.
Then deep fry in hot oil till golden brown and take out on paper towel.
Serve hot with French fries and ketchup.

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