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Malai Gosht

Meat (mutton) ½ kg
Yogurt 375 gms
Cream 1 cup
Papaya paste 2 tsp
Salt 1 tsp
Ghee 1 cup
Onions 2
Ginger garlic 2 tsp
Cumin seeds (crushed) 1 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Black pepper corns ½ tsp
Coal1 piece

Cooking Directions
Marinate meat with yogurt, cream, papaya, salt and put on fridge for 30 minutes.
Now in a pan, heat ½ cup ghee add meat cover it and let it tender.
In separate pan, heat remaining ghee add onions and fry.
Then add ginger garlic, cumin seeds, red chili powder, coriander powder, garam masala, black pepper corns and fry.
Now add tender meat let it simmer for 10 minutes.
In the end give coal steam and serve.

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