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Pineapple Burfi

Khoya 250 grams
Cottage cheese 1 cup
Caster sugar 1/2 cup
Pineapple essence 1/2 tsp
Yellow color 1/2 tsp
Pineapple 1 tin (chopped)
Silver paper for garnishing
Glaze cherries for decoration

Cooking Directions
Put khoya cottage cheese, caster sugar, pineapple essence and yellow color in a bowl.
Mix and form into dough.
Grease a plate with ghee; put the dough flattens on plate, spread pineapple pieces.
Garnish with cherries and silver paper. Cut into pieces and serve.

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