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Qeema Pav

For Pav:
Flour 2 cups
Salt 1 tsp
Sugar 1 tbsp
Instant yeast 1½ tsp
Egg 1
Oil 3 tbsp
Lukewarm water to knead
Egg 1 for brushing (beaten)
Sesame seeds 1 tbsp
For Qeema:
Mince ½ kg
Oil ½ cup
Green chilies (sliced) 4
Cumin seeds 1 tsp
Onions (chopped) 1 cup
Ginger garlic paste 2 tbsp
Tomatoes (chopped) 3
Salt to taste
Red chili powder 3 tsp
Turmeric ¼ tsp
Garam masala powder ½ tsp
Coriander powder 2 tsp
Curry leaves 2 tbsp
Peas (boiled) ½ cup
Butter 2 tbsp

Cooking Directions
For Pav: Take a bowl and add flour, salt, sugar, and yeast. Mix all then add egg and oil.
Knead with lukewarm water in to soft dough.
Cover the dough leave to rise for 1 hour at warm place.
Punch down dough make in to 12 small balls. Put in a well greased square pan side by side. Cover and leave again to rise for 30 minutes until doubled.
Brush with beaten egg. Sprinkle sesame seeds. Bake on 190 degrees for 12-15 minutes. After 8 minutes remove from oven and spray with water. Again place in oven and continue baking for 4-6 minutes.
For Qeema: Heat oil; add green chilies sauté for 1 minute. Add cumin seeds with chopped onions fry till light golden.
Add ginger garlic paste with chopped tomatoes and salt. Cover and cook for 5 minutes. Add red chili powder, turmeric, garam masala, coriander powder and curry leaves. Cook for 1 minute.
Add mince. Fry for 5 minutes. Add 1 cup water.
Cover and cook for 20 minutes till mince tender and oil separates.
Add peas, garnish with chopped coriander. Serve with pav topped with butter.

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