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Shadio Wala Palak Gosht

Spinach 1 kg (wash well)
Small fenugreek 4 bunches
Green chilies 6
Onion chopped 1
Ginger garlic paste 1 tbsp
Mutton ½ kg
Red chili powder 1 tbsp
Turmeric ¾ tsp
Salt 1 tsp
Milk ½ cup
Khoya ½ cup
Cream 3 tbsp
Oil ¾ cup

Cooking Directions
Blanched together spinach, choti methi, green chilies without water for 10 minutes, chopperize and keep aside.
Heat oil in a pan add chopped onion, fry till transparent, add ginger garlic paste, mutton, fry well.
Now add red chili powder, turmeric, salt, fry well, add 1 cup water, cover and cook till mutton tender.
Add chopperized spinach mixture with milk, stir well till oil comes on top.
Add crushed Khoya, remove in a dish, drizzle with cream. Serve.

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