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Shrimp Makhani

Shrimps ½ kg
Coconut milk ½ cup
Red chili powder 1 tsp
Garlic 1 tsp chopped
Salt ½ tsp
Butter 3 tbsp
Onion 2 tbsp (chopped)
For Makhani Sauce:
Green chilies 2 (sliced)
Corn flour 1 tsp
Lemon juice 1 tbsp
Butter 1 tbsp
Ginger 1 tbsp (sliced)
Red chili powder ½ tsp
Salt ½ tsp
All spice ½ tsp
Coriander leaves 2 tbsp (chopped)
Tomato paste 3 tbsp
Fresh cream 4 tbsp

Cooking Directions
Heat butter, fry garlic and onion for 2 minutes.
Add shrimps with salt chili powder, coconut milk and prepared makhani sauce.
Lastly add green chilies and coriander leaves.
Mix well and serve.
For Sauce:
Heat butter, add sliced ginger with tomato paste, chili powder, salt, lemon juice, all spice and ½ cup water.
Cook till boiling, thicken sauce with corn flour paste.
Lastly add cream and remove.

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