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Vegetable Burger with Chili Mayo

Potatoes 2 (boiled)
Carrot 2 (boiled)
Peas 1 cup (boiled)
Salt ½ tsp
Black pepper 1 tsp
Mustard paste 1 tbsp
Butter 50 gm
Flour 2 tbsp
Green chilies 6 (finely chopped)
Coriander ½ bunch
Egg 1
Corn flakes 1 cup
Oil for frying
Burger bun 4
For Chili Mayo Garlic:
Tomato ketchup ½ cup
Mayonnaise 2 tbsp
Garlic 1 tbsp (finely chopped)
Black pepper ¼ tsp
Salt ¼ tsp
Red chili flakes 1 tsp
Sugar ½ tsp
Vinegar 1 tbsp
Coriander or parsley 1 tbsp (finely chopped)
Salad leaves as required

Cooking Directions
Mash all the vegetable together and add salt, black pepper, mustard paste, butter, flour, green chilies and coriander and mix it with the help of your hands and form kebabs out of it.
Coat kebabs with egg first and then corn flakes and fry them in pre-heated oil.
In a bowl, add tomato ketchup, mayonnaise, garlic, black pepper, salt, red chili flakes, sugar, vinegar and coriander or parsley and mix them properly together.
Grill buns on a griddle and apply chili garlic mayo sauce on it.
Place kebab on it and salad leaves over it.
Place the other half of the bun.
Delicious Vegetable Burger with Chili Mayo is ready to serve.

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