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OFFICE CAKE CULTURE LIVES ON DESPITE WARNING

When Katie Mulligan baked a beetroot cake for her colleagues at a London advertising agency, she was focused on getting the recipe right rather than whether it was acceptable to bring treats into the office.

But office cake culture has recently been challenged by the head of Britain’s food regulator, Susan Jebb, who grabbed headlines last month by comparing it to passive smoking.

“I just don’t think there’s a real equivalence there,” Mulligan, 30, said at her north London home. “With cakes, it’s up to you whether you eat it.”

With a passion to bake and cook, Mulligan says her cakes help colleagues beat the afternoon slump – and beetroot is a relatively healthy option.

Jebb, however, believes cakes in the office are an example of a society that is promoting unhealthy food choices.

“If nobody brought in cakes into the office, I would not eat cakes in the day,” Jebb told The Times newspaper.

The country needs to change its broader food culture and soon.

“I reckon we’re about in the (19)60s’ equivalent of sugar and diet-related ill health compared to smoking. So we’ve got a long way to go,” she said.

At Mulligan’s office, enjoying the beetroot cake and its edible flower garnishes, while striking up conversations, provides a welcome break for her colleagues and lightens up office life.

“It helps build friendships. It creates a really lovely atmosphere,” said advertising strategist Bish Morgan, 26.

“As long as people are sensible and strike the right balance then yeah, I still think it’s a lovely thing to do in the office.”

($1 = 0.8261 pounds)

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