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DOS AND DON’TS OF HEALTHY EATING

Healthy eating includes replacing meat in the diet with beans, lentils, chickpeas and the like because it is a viable and easy way to increase daily food intake.

One must be aware that those just starting out with legumes may find them difficult to digest but gradually increasing the quantity of legumes in the diet will help one’s body adapt and adjust to this fruitful change.

One should eat fruits and vegetables at every meal as they are a good source of not just vitamins and minerals, but also fibre. With so much diversity, especially during harvest season it is advisable to grab this opportunity by the plateful to add some variety to the dietary regime.

It is advised to keep frozen fruits and vegetables on hand. A good way to increase food and vegetable intake at any time of year is to keep some in the freezer. Whether garden surplus or purchased during the last trip to the grocery store, these fibre-filled foods are easy to access for both side dishes and snacks and should be regularly used for diet.

Reverse Osmosis plant water

 

Note that the taste and texture of food will change slightly. It is also recommended that white rice may be replaced with brown or wild rice. In fact, high-fibre foods such as brown rice can help people with type 2 diabetes control their blood sugar. Serve snacks and meals with hummus as it goes wonderfully with vegetables and crackers and is a fantastic source of fibre.

Moreover, it is desirable to drink plenty of water to promote fibre absorption. It is required that fibre must be dissolved or swollen to be fully effective so that it is able to benefit the body.

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