HOUSTON, TX (KTRK) — Chris Williams, the executive chef at Lucille’s in Houston’s Museum District, has spent a large portion of the pandemic giving back to the community. In June, he partnered with Jose Andres’ World Central Kitchen to provide 10,000 meals to underprivileged communities in Houston. Prior to that, Williams and Lucille’s delivered meals to hospital workers fighting the …
Read More »Lucille’s opens its back patio to shuttered bar workers in Houston
July 31, 2020