Tag Archives: Tarrant Area Food Bank among 3 food banks in the country with medically tailored meals pilot program

The kitchen at the Tarrant Area Food Bank is bustling with activity as meals are prepared for a new pilot program centered around the concept of food as medicine. “We’re currently preparing peppers to make a tortilla soup for tomorrow,” said TAFB Executive Chef Robyn Frascella. “It’s one of our medically tailored meals.” “This particular pilot focuses on heart-healthy and …

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