New research from the UT Southwestern Medical Center suggests that not only what we eat, but also when we eat it, could play a role in how long we live. The idea that reducing the amount of calories you eat can extend your lifespan has been around for a while. But recently, a team led by UT Southwestern neuroscience professors Joseph Takahashi and Carla …
Read More »When you eat could be key to living longer, UT Southwestern scientists say
July 7, 2022