Carved out of the Mianwali district in 1982, Bhakkar district is known for its Thal desert and the gram/chickpeas and moong pulse produced there. The desert, which protrudes into adjoining Khushab and Layyah districts, produces 80 per cent of chickpeas in the country. Spread over 8,153 sq km, the district lies along the left bank of River Indus and is …
Read More »The Bhakkar district’s wrath of climate change
May 10, 2021